Looking for individuals with food service industry experience who can prepare food in a fast-paced environment. Kitchen staff position is part-time (2-3 shifts per week during peak and shoulder season, march-November, and 1-2 shifts per week during off season (Dec.-Feb.). Job duties include:
Candidates must be 18 years of age; have experience working in the food service industry; and be available on a rotating schedule Friday, Saturday, and Sunday for 2-3 shifts during peak season. Applicant should have the interpersonal and verbal skills to effectively communicate with staff and managers. As part of job duties, staff may be standing for up 8 hours at a time; routinely lift and move up to 55 pounds; bend, stoop, push and pull.
Please complete our job application for consideration:
Tasting Room Staff positions (base pay 6/hr plus tips; minimum. $16/hr per shift):
Looking for individuals with enthusiasm for beer, cider, and wine who thrive in a fast-paced environment! Staff will be asked to perform a variety of job duties including, but not limited to tending bar and seated customers, assist with brewing and related tasks, and maintain cleanliness and organization of indoor and outdoor facilities.
Please complete our job application for consideration: https://forms.gle/HgMPuPwX8mXf9qzP9
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